The press-and-extrude equipment is an essential part of modern food processing industry. It plays a crucial role in shaping and molding the ingredients into the desired shape for packaging or further processing. The main components of this equipment include the pressing chamber, extruder, temperature control system, and safety devices.

One of the primary functions of the press-and-extrude equipment is to create a consistent and uniform texture for the finished product. The temperature control system ensures that the ingredients are heated evenly and at the correct temperature before being molded. This helps to preserve the flavor, color, and nutritional value of the ingredients while ensuring they remain safe to consume.

In addition to its functional aspects, the press-and-extrude equipment also serves as a safety measure. It includes various safety devices such as guards, doors, and safety belts to prevent accidental injury during operation. These devices help ensure the safety of both the operator and the surrounding environment.

Overall, the press-and-extrude equipment is a critical component of modern food processing industries. Its ability to produce consistent and high-quality products efficiently has made it indispensable in many food processing operations.